Food and Beverage Service
Driving Sustainable Food Production
What you will pay
Funding support is subject to eligibility, which we confirm before enrolment. GST is charged on the full course fee and is not covered by funding. Work out your fee for any course.
| Audience | Funding | Nett fee | GST (9%) | You pay |
|---|---|---|---|---|
| Others Full fee, no funding | — | S$820.00 | S$73.80 | S$893.80 |
| Singapore Citizens below 40, Permanent Residents and LTVP+ holders SWDA baseline funding | 50% (S$410.00) | S$410.00 | S$73.80 | S$483.80 |
| Singapore Citizens aged 40 and above SWDA Mid-Career Enhanced Subsidy. Includes both employer-sponsored and self-sponsored learners, subject to eligibility. | Not eligible, per the course masterlist. | |||
| SME-sponsored local employees Enhanced Training Support for SMEs | 70% (S$574.00) | S$246.00 | S$73.80 | S$319.80 |
Singapore Citizens below 40, Permanent Residents and LTVP+ holders enrolling in this course pay the full fee of S$893.80, less S$410.00 under SWDA baseline funding at 50%, subject to eligibility, plus S$73.80 GST charged on the full course fee, giving a total of S$483.80.
What this course covers
- Regulations and industry practices
- Sustainable ingredient and material sourcing
- Waste and emission reduction
- Energy, water and utilities conservation
- Environmental modelling tools
- Innovation and research & development collaboration
What you will be able to do
Step into the future of food with this course designed for food industry professionals. Learn how to drive sustainability across your operations—from sourcing and waste reduction to energy optimisation and innovation. Through case studies and practical tools, you'll gain the skills to lead meaningful change in sustainable food production.
Entry requirements
- Able to understand English, equivalent to WPLN Level 5
- At least 2 years experience in food industry at supervisory level
How the 16 hours are spent
- 14 Classroom
- 2 Assessment
Assessed by Written Exam, Case Study.
How a training day runs
Every run of this course follows this pattern. Dates are confirmed when you enrol.
Day 1
- Morning
- 9:00 am – 12:00 pm
- Afternoon
- 1:00 pm – 6:00 pm
Day 2
- Morning
- 9:00 am – 12:00 pm
- Afternoon
- 1:00 pm – 4:00 pm
Assessment (Day 2)
- 4:00 pm – 6:00 pm
What you receive
WSQ Statement of Attainment, awarded by the Skills and Workforce Development Agency (SWDA), on meeting the assessment requirements for this course.
Registered with SWDA under course reference TGS-2025061091.
Also in Food and Beverage Service
Ready to take Driving Sustainable Food Production?
Tell us what you need and we will confirm dates, funding and the next available run.
Training provider
Ascendo Academy Pte Ltd
UEN 200817725C