Food and Beverage Service
Maintain Food & Beverage Service Environment (SSF)
What you will pay
Funding support is subject to eligibility, which we confirm before enrolment. GST is charged on the full course fee and is not covered by funding. Work out your fee for any course.
| Audience | Funding | Nett fee | GST (9%) | You pay |
|---|---|---|---|---|
| Others Full fee, no funding | — | S$480.00 | S$43.20 | S$523.20 |
| Singapore Citizens below 40, Permanent Residents and LTVP+ holders SWDA baseline funding | 50% (S$240.00) | S$240.00 | S$43.20 | S$283.20 |
| Singapore Citizens aged 40 and above SWDA Mid-Career Enhanced Subsidy. Includes both employer-sponsored and self-sponsored learners, subject to eligibility. | Not eligible, per the course masterlist. | |||
| SME-sponsored local employees Enhanced Training Support for SMEs | 70% (S$336.00) | S$144.00 | S$43.20 | S$187.20 |
Singapore Citizens below 40, Permanent Residents and LTVP+ holders enrolling in this course pay the full fee of S$523.20, less S$240.00 under SWDA baseline funding at 50%, subject to eligibility, plus S$43.20 GST charged on the full course fee, giving a total of S$283.20.
What this course covers
On completion of this unit, the participant will have knowledge and application skills in clearing, wiping and resetting tables. They will be able to conscientiously apply, maintain and monitor their food service environment in compliance with the National Environment Agency’s Food Hygiene and Safety, MOM workplace as well as abiding with organizational procedures. This includes:
- Clear, Wipe and Reset Tables
- Maintain Carpets / Floors
- Monitor Food Service Areas
- Perform Closing Duties
What you will be able to do
The aim of the course is to provide knowledge on the process and procedures in Maintain Food and Beverage Service Environment for the operational employee of the Food & Beverage Service industries.
Entry requirements
GCE N Level and above
How the 16 hours are spent
- 14.75 Classroom
- 1.25 Assessment
Assessed by Written Exam, Others, Practical Performance.
How a training day runs
Every run of this course follows this pattern. Dates are confirmed when you enrol.
Day 1
- Morning
- 9:00 am – 12:00 pm
- Afternoon
- 1:00 pm – 6:00 pm
Day 2
- Morning
- 9:00 am – 12:00 pm
- Afternoon
- 1:00 pm – 4:45 pm
Assessment (Day 2)
- 4:45 pm – 6:00 pm
What you receive
WSQ Statement of Attainment, awarded by the Skills and Workforce Development Agency (SWDA), on meeting the assessment requirements for this course.
Registered with SWDA under course reference TGS-2018500437.
Also in Food and Beverage Service
Ready to take Maintain Food & Beverage Service Environment (SSF)?
Tell us what you need and we will confirm dates, funding and the next available run.
Training provider
Ascendo Academy Pte Ltd
UEN 200817725C