Food Safety
PWM-Food Services: Food Safety Course Level 3
What you will pay
Funding support is subject to eligibility, which we confirm before enrolment. GST is charged on the full course fee and is not covered by funding. Work out your fee for any course.
| Audience | Funding | Nett fee | GST (9%) | You pay |
|---|---|---|---|---|
| Others Full fee, no funding | — | S$680.00 | S$61.20 | S$741.20 |
| Singapore Citizens below 40, Permanent Residents and LTVP+ holders SWDA baseline funding | 50% (S$340.00) | S$340.00 | S$61.20 | S$401.20 |
| Singapore Citizens aged 40 and above SWDA Mid-Career Enhanced Subsidy. Includes both employer-sponsored and self-sponsored learners, subject to eligibility. | 70% (S$476.00) | S$204.00 | S$61.20 | S$265.20 |
| SME-sponsored local employees Enhanced Training Support for SMEs | 70% (S$476.00) | S$204.00 | S$61.20 | S$265.20 |
Singapore Citizens below 40, Permanent Residents and LTVP+ holders enrolling in this course pay the full fee of S$741.20, less S$340.00 under SWDA baseline funding at 50%, subject to eligibility, plus S$61.20 GST charged on the full course fee, giving a total of S$401.20.
What this course covers
This course is only for the low wage workers in the PWM-Food Services Sector.
This course will cover the following lessons and topics:
Topic 1: Food safety practices and regulatory requirements
Topic 2: Types of pre-requisite programmes implemented in food establishments
Topic 3: Methods used to conduct food safety and hygiene inspections/checks
Topic 4: Food safety and hygiene lapses and corrective actions
Topic 5: Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS)
At the end of the course, participants will be required to undergo a 2-hour assessment (Written and Practical)
What you will be able to do
This course aims to equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:
- Conduct food safety and hygiene checks;
- Identify hygiene lapses and manage non-conformances; and
- Implement food safety and hygiene policies and procedures to ensure
effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS)
Entry requirements
GCE N Level pass in English or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 4 and above - Participants who do not meet the above requirements will be required to go through a short interview
How the 21 hours are spent
- 19 Classroom
- 2 Assessment
Assessed by Practical Exam, Written Exam.
How a training day runs
Every run of this course follows this pattern. Dates are confirmed when you enrol.
Day 1
- Morning
- 9:00 am – 12:00 pm
- Afternoon
- 1:00 pm – 5:00 pm
Day 2
- Morning
- 9:00 am – 12:00 pm
- Afternoon
- 1:00 pm – 5:00 pm
Day 3
- Morning
- 9:00 am – 12:00 pm
- Afternoon
- 1:00 pm – 3:00 pm
Assessment (Day 3)
- 3:00 pm – 5:00 pm
What you receive
WSQ Statement of Attainment, awarded by the Skills and Workforce Development Agency (SWDA), on meeting the assessment requirements for this course.
Registered with SWDA under course reference TGS-2023036191.
Also in Food Safety
Food Safety Course Level 2
7.5 hours
Food Safety Course Level 4 (Chinese)
28 hours
Ready to take PWM-Food Services: Food Safety Course Level 3?
Tell us what you need and we will confirm dates, funding and the next available run.
Training provider
Ascendo Academy Pte Ltd
UEN 200817725C