Course fee calculator
Pick a course and the category you fall into.
1Choose your course
S$ SkillsFuture Credit applies to the fee after funding and cannot be used for GST. We cap what you enter at the amount this course can absorb.
All 81 courses
Each course page carries the same fee table.
- AI Governance and Ethics in Practice (Classroom & Synchronous e-Learning) AI & Digital Skills
- Data Management in a Digital Workplace AI & Digital Skills
- Enterprise Generative AI Systems: Implementation and Reliability Engineering (Classroom & Synchronous e-Learning) AI & Digital Skills
- Generative AI in the Digital Workplace AI & Digital Skills
- Insights into Business Data using Excel AI & Digital Skills
- Optimising Generative AI: From Prompt Design to Deployment (Classroom & Synchronous e-Learning) AI & Digital Skills
- Visualise Business Data with Power BI AI & Digital Skills
- Baked Dim Sum Preparation (Level 1) Baking and Culinary
- Explore Peranakan Cuisine (Level 1) Baking and Culinary
- Flavours of Singapore's Heritage Foods (Level 1) Baking and Culinary
- Standard Sushi Preparation (Level 1) Baking and Culinary
- Steamed Dim Sum Preparation (Level 1) Baking and Culinary
- The Art of Thai Cooking (Level 1) Baking and Culinary
- Aerial Drone Videography Drone
- Drone Operation Essentials Drone
- Environmental Control Coordinator (ECC) Course Environmental Control Coordinator
- Chemical Cleaning Handling and Effectiveness Management Environmental Services
- Cleaning Operations (Food Shop Hygiene Maintenance- Level 1) Environmental Services
- Customer Management (Provide Quallity Services) Environmental Services
- Customer Management (Supervise Service Operations) Environmental Services
- Equipment and Inventory Management (SF) Environmental Services
- Furniture and Furnishing Maintenance (Level 1) Environmental Services
- Horizontal Surface Maintenance Environmental Services
- PWM-Cleaning: Customer Management (PQS) (SF) - AOP Environmental Services
- PWM-Cleaning: Horizontal Surface Maintenance (SF) AOP Environmental Services
- PWM-Cleaning: WSQ Public Hygiene Maintenance (Perform manual cleaning of escalator, travellator and lift surfaces) (SF) Environmental Services
- PWM-Cleaning: Washroom Maintenance (SF) - AOP Environmental Services
- PWM-Cleaning: Workplace Safety and Health Practices Implementation (Level 3) Environmental Services
- PWM-Cleaning: Workplace Safety and Health Practices Implementation (SF)-AOP Environmental Services
- Vertical Surface Maintenance (SF)-AOP Environmental Services
- Washroom Maintenance Environmental Services
- Workplace Safety and Health Practices Implementation Environmental Services
- Workplace Safety and Health System Management (Level 3) (Classroom & Asynchronous) Environmental Services
- Food Safety Course (Level 1) (AOP) - Chinese Food Safety
- Food Safety Course (Level 1) (AOP) - English Food Safety
- Food Safety Course Level 2 Food Safety
- Food Safety Course Level 4 (Chinese) Food Safety
- Food Safety Course Level 4 (English) Food Safety
- PWM-Food Services: Food Safety Course Level 3 Food Safety
- PWM-Food Services: Food Safety Course (Level 1) (Refresher) - English Food Safety
- PWM-Food Services: Food Safety Course (Level 1) - Chinese Food Safety
- PWM-Food Services: Food Safety Course (Level 1) - English Food Safety
- PWM-Food Services: Food Safety Course Level 1 (Refresher) (Chinese) Food Safety
- PWM-Food Services: Food Safety Course Level 3 (Chinese) Food Safety
- Driving Sustainable Food Production Food and Beverage Service
- Food Safety Management (Implement HACCP for Food Manufacturing) (SFw) Food and Beverage Service
- Food Waste Reduction and Sustainable Practices for Food Handlers Food and Beverage Service
- Maintain Food & Beverage Service Environment (SSF) Food and Beverage Service
- Maintain Safe and Secure Working Environment WSQ (SSF) Food and Beverage Service
- PWM-Food Services: Customer Service Excellence for Food Services (Level 1) Food and Beverage Service
- PWM-Food Services: Understand Halal Food Requirements (SSF) Food and Beverage Service
- PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (Level 2) Food and Beverage Service
- PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (Level 3) Food and Beverage Service
- Prepare for Service (SSF) Food and Beverage Service
- Branding in the Digital World Marketing
- Access Control Management (Operate Basic Security Equipment) Security Services
- Deterrence (Manage Disorderly Conduct & Threatening Behavior) Security Services
- Deterrence (Perform Security Duties at Protected Areas and Protected Places) Security Services
- Guard and Patrol (Supervise Security Officers) Security Services
- Guard and Patrol, Access Control Management (Provide Guard and Patrol Services and Operate Basic Security Equipment) Security Services
- Incident Response (Handle Security Incidents and Services) Security Services
- PWM-Security: Security Operation Compliance (Perform Supervisory Duties within Legal Framework) Security Services
- PWM-Security: Security Surveillance Management (Perform Remote Surveillance Function) Security Services
- PWM-Security: Threat Observation (Recognise Terrorist Threats) (Classroom & Asynchronous) Security Services
- Security Risk Analysis (Assess and Address Security Risks) Security Services
- Security Screening Management (Conduct Security Screening of Person and Bag) Security Services
- PWM-Retail: People and Relationship Management (Level 1) Service Excellence
- People and Relationship Management (Level 4) Service Excellence
- Service Challenges (Level 1) Service Excellence
- Service Excellence (Level 1) Service Excellence
- Service Innovation (Level 1) (Synchronous e-Learning) Service Excellence
- Service Leadership (Level 1) Service Excellence
- Service Leadership (Level 4) Service Excellence
- Service Planning and Implementation (Level 1) Service Excellence
- Service Planning and Implementation (Level 1) (Synchronous e-Learning) Service Excellence
- Organisational Relationship Building (Level 4) Soft Skills
- People Change Management (Level 4) Soft Skills
- People Development (Level 5) Soft Skills
- Personal Effectiveness (Level 4) Soft Skills
- Vision Leadership (Level 4) Soft Skills
- Sustainable Cultivation of Mushrooms Sustainability