What you will pay
Funding support is subject to eligibility, which we confirm before enrolment. GST is charged on the full course fee and is not covered by funding. Work out your fee for any course.
| Audience | Funding | Nett fee | GST (9%) | You pay |
|---|---|---|---|---|
| Others Full fee, no funding | — | S$1,200.00 | S$108.00 | S$1,308.00 |
| Singapore Citizens below 40, Permanent Residents and LTVP+ holders SWDA baseline funding | 50% (S$600.00) | S$600.00 | S$108.00 | S$708.00 |
| Singapore Citizens aged 40 and above SWDA Mid-Career Enhanced Subsidy. Includes both employer-sponsored and self-sponsored learners, subject to eligibility. | Not eligible, per the course masterlist. | |||
| SME-sponsored local employees Enhanced Training Support for SMEs | 70% (S$840.00) | S$360.00 | S$108.00 | S$468.00 |
Singapore Citizens below 40, Permanent Residents and LTVP+ holders enrolling in this course pay the full fee of S$1,308.00, less S$600.00 under SWDA baseline funding at 50%, subject to eligibility, plus S$108.00 GST charged on the full course fee, giving a total of S$708.00.
What this course covers
Upon completion of this course, participants will be able to:
- Explain the key requirements of a Food Safety Management System (FSMS)
- Apply HACCP principles to develop and manage a HACCP-based FSMS
- Conduct internal FSMS audits and address non-compliances
- Develop an FSMS plan applicable to their food establishment
What you will be able to do
This course is designed for food industry personnel in supervisory roles who are responsible for implementing and overseeing food safety standards within their food establishments.
Participants will gain the knowledge and skills to apply Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain, and update a HACCP-based Food Safety Management System (FSMS), as well as conduct internal FSMS audits and manage non-compliances.
Entry requirements
- Supervisory role within the food industry
- Have attained Food Safety Course Level 3
- Meet the minimum English language requirement of WPL Level 4 or GCE ‘N’ Level English
- Required to source for a food establishment to draw up the FSMS plan and undergo on-site practical assessment
How the 28 hours are spent
- 22 Classroom
- 6 Assessment
Assessed by Written Exam, , Practical Exam,, Case Study.
What you receive
WSQ Statement of Attainment, awarded by the Skills and Workforce Development Agency (SWDA), on meeting the assessment requirements for this course.
Registered with SWDA under course reference TGS-2026061806.
Also in Food Safety
Ready to take Food Safety Course Level 4 (English)?
Tell us what you need and we will confirm dates, funding and the next available run.
Training provider
Ascendo Academy Pte Ltd
UEN 200817725C