Food and Beverage Service
PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (Level 3)
What you will pay
Funding support is subject to eligibility, which we confirm before enrolment. GST is charged on the full course fee and is not covered by funding. Work out your fee for any course.
| Audience | Funding | Nett fee | GST (9%) | You pay |
|---|---|---|---|---|
| Others Full fee, no funding | — | S$490.00 | S$44.10 | S$534.10 |
| Singapore Citizens below 40, Permanent Residents and LTVP+ holders SWDA baseline funding | 50% (S$245.00) | S$245.00 | S$44.10 | S$289.10 |
| Singapore Citizens aged 40 and above SWDA Mid-Career Enhanced Subsidy. Includes both employer-sponsored and self-sponsored learners, subject to eligibility. | 70% (S$343.00) | S$147.00 | S$44.10 | S$191.10 |
| SME-sponsored local employees Enhanced Training Support for SMEs | 70% (S$343.00) | S$147.00 | S$44.10 | S$191.10 |
Singapore Citizens below 40, Permanent Residents and LTVP+ holders enrolling in this course pay the full fee of S$534.10, less S$245.00 under SWDA baseline funding at 50%, subject to eligibility, plus S$44.10 GST charged on the full course fee, giving a total of S$289.10.
What this course covers
This course is only for the low wage workers in the PWM-Food Services Sector.
This course will equip managers and supervisors in the food services industry with the knowledge and abilities to supervise the implementation of safe work practices and to maintain risk control measures at the workplace.
What you will be able to do
- Interpret the WSH legal and requirements for the food services industry
- Implement WSH training and promotional programmes
- Conduct WSH inspections and intervene when WSH practices are compromised
- Implement control measures, identify safety gaps and contribute towards improving WSH outcomes.
- Investigate incidents and prepare incident reports
Entry requirements
- Age 21 and above
- At least 1 year of supervisory experience
- Workplace Literacy for English at Level 3 and above
How the 16 hours are spent
- 14.5 Classroom
- 1.5 Assessment
Assessed by Written Exam, Oral Questioning.
How a training day runs
Every run of this course follows this pattern. Dates are confirmed when you enrol.
Day 1
- Morning
- 9:00 am – 12:00 pm
- Afternoon
- 1:00 pm – 6:00 pm
Day 2
- Morning
- 9:00 am – 12:00 pm
- Afternoon
- 1:00 pm – 4:30 pm
Assessment (Day 2)
- 4:30 pm – 6:00 pm
What you receive
WSQ Statement of Attainment, awarded by the Skills and Workforce Development Agency (SWDA), on meeting the assessment requirements for this course.
Registered with SWDA under course reference TGS-2023022016.
Also in Food and Beverage Service
Ready to take PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (Level 3)?
Tell us what you need and we will confirm dates, funding and the next available run.
Training provider
Ascendo Academy Pte Ltd
UEN 200817725C